Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2012
  2. Published

    Same–different reaction times to odors : some unexpected findings. / Møller, Per; Köster, Egon Peter; Dijkman, Nienke; de Wijk, René; Mojet, Jos .

    In: Chemosensory Perception, Vol. 5, No. 2, 2012, p. 158-171.

    Research output: Research - peer-reviewJournal article

  3. Published

    Variety and overeating : comments on long-term habituation to food. / Møller, Per; Köster, Egon Peter.

    In: American Journal of Clinical Nutrition, Vol. 95, No. 4, 2012, p. 981.

    Research output: ResearchComment/debate

  4. Published

    Children's liking and intake of vegetables : a school-based intervention study. / Olsen, Annemarie; Ritz, Christian; Kraaij, Lise W.; Møller, Per.

    In: Food Quality and Preference, Vol. 23, No. 2, 2012, p. 90-98.

    Research output: Research - peer-reviewJournal article

  5. Published

    Measuring children's food preferences : using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette; Møller, Per.

    In: Journal of Sensory Studies, Vol. 27, No. 4, 2012, p. 264-276.

    Research output: Research - peer-reviewJournal article

  6. Published

    Serving styles of raw snack vegetables. : What do children want? / Olsen, Annemarie; Ritz, Christian; Kramer, Lisbet; Møller, Per.

    In: Appetite, Vol. 59, No. 2, 2012, p. 556-562.

    Research output: Research - peer-reviewJournal article

  7. 2011
  8. Published

    Olfactory working memory : effects of verbalization on the 2-back task. / Jönsson, Fredrik U.; Møller, Per; Olsson, Mats J.

    In: Memory and Cognition, Vol. 39, No. 6, 2011, p. 1023-1032.

    Research output: Research - peer-reviewJournal article

  9. Published

    A method to measure the effect of food appearance factors on children's visual preferences. / Kildegaard, Heidi; Olsen, Annemarie; Gabrielsen, Gorm; Møller, Per; Thybo, Anette.

    In: Food Quality and Preference, Vol. 22, No. 8, 2011, p. 763-771.

    Research output: Research - peer-reviewJournal article

  10. Published

    Determinants of the pleasantness of odor mixtures. / Møller, Per; Hartvig, Ditte Luise; Bredie, Wender.

    Symposium Odorants, Receptors and glomeruli. chemical senses, 2011. p. E71-E72.

    Research output: ResearchConference abstract in proceedings

  11. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults. / Olsen, Annemarie; Ritz, Christian; Hartvig, Ditte Luise; Møller, Per.

    In: Appetite, Vol. 57, No. 1, 2011, p. 6-13.

    Research output: Research - peer-reviewJournal article

  12. 2010
  13. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Research - peer-reviewReview

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