Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2017
  2. Published

    Cayenne pepper in a meal : effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, Wender; Møller, Peter Marinus Richter.

    In: Food Quality and Preference, Vol. 60, 2017, p. 1-8.

    Research output: Research - peer-reviewJournal article

  3. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Schachtman, Todd R.; Liljendahl, Christina; Viemose, Ida.

    In: Frontiers in Human Neuroscience, Vol. 11, 467, 2017.

    Research output: Research - peer-reviewJournal article

  4. Published

    Changing children's eating behaviour - A review of experimental research. / DeCosta, Patricia Enebær Irene; Møller, Per; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 327-357.

    Research output: Research - peer-reviewReview

  5. Published
  6. 2016
  7. Published

    Intentional learning of odors and pictures. / Cameron, E. Leslie; Koster, E. P.; Møller, Per.

    In: Chemical Senses, Vol. 41, No. 7, 2016.

    Research output: ResearchConference abstract in journal

  8. Published

    The accuracy, consistency, and speed of odor and picture naming. / Cameron, E. Leslie; Anderson, Matthew R.; Møller, Per.

    In: Chemosensory Perception, Vol. 9, No. 2, 2016, p. 69-78.

    Research output: Research - peer-reviewJournal article

  9. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Liljendal, Christina; Viemose, Ida.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Research - peer-reviewConference abstract for conference

  10. Published

    Eating and the brain : food for thought. / Møller, Per.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: ResearchConference abstract for conference

  11. Published

    Madens smag. / Møller, Per.

    In: Diætisten, No. 140, 2016, p. 16-18.

    Research output: CommunicationJournal article

  12. Published

    Comparison of sensory-specific satiety between normal weight and overweight children. / Rischel, Helene Egebjerg; Nielsen, Louise Aas; Gamborg, Michael Orland; Møller, Per; Holm, Jens-Christian.

    In: Appetite, Vol. 107, 2016, p. 486-493.

    Research output: Research - peer-reviewJournal article

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