Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Nils Arneborg

Nils Arneborg

Associate Professor

  • Microbiology and Fermentation

    Rolighedsvej 30

    1958 Frb. C

    Denmark

    Phone: +45 35 33 32 66

Keywords

  • Food fermentations, Starter cultures, Bioimaging, Microbial interactions, Yeast, LAB

ID: 4236582