Jorge Ruiz Carrascal
Affiliate professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1999
- Published
Development of meat and carcass quality characteristics in Iberian pigs reared outdoors
Mayoral, A., Dorado, M., Guillen, M., Robina, A., Vivo, J., Vazquez, C. & Ruiz Carrascal, Jorge, Jul 1999, In: Meat Science. 52, 3, p. 315-324Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
Isabel, B., Timon, M., Cava, R., Garcia, C., Ruiz Carrascal, Jorge, Carmona, J., Soares, M. & Bote, C., Jun 1999, In: Irish Journal of Agricultural and Food Research. 38, 1, p. 137-142Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham
Cava, R., Ruiz Carrascal, Jorge, Ventanas, J. & Antequera, T., Jun 1999, In: Food Science and Technology International. 5, 3, p. 235-241Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation
Cava, R., Ruiz Carrascal, Jorge, Ventanas, J. & Antequera, T., Jun 1999, In: Meat Science. 52, 2, p. 165-172Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham
Tejeda, J., Antequera, T., Ruiz Carrascal, Jorge, Cava, R., Ventanas, J. & Garcia, C., Jun 1999, In: Food Science and Technology International. 5, 3, p. 229-233Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds of dry-cured Iberian ham as affected by the length of the curing process
Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Andres, A. & Garcia, C., May 1999, In: Meat Science. 52, 1, p. 19-27Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dry cured Iberian ham non-volatile components as affected by the length of the curing process
Ruiz Carrascal, Jorge, Garcia, C., Diaz, M., Cava, R., Tejeda, J. & Ventanas, J., 1999, In: Food Research International. 32, 9, p. 643-651Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Muscle fibre types in Iberian pigs: influence of crossbreeding with Duroc breed and rearing conditions
Andres, A., Ruiz Carrascal, Jorge, Ventanas, J., Tejeda, J. & Mayoral, A., 1999, In: Annales de Zootechnie. 48, 5, p. 397-405Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham
Ruiz Carrascal, Jorge, Cava, R., Ventanas, J. & Jensen, M., Nov 1998, In: Journal of Agricultural and Food Chemistry. 46, 11, p. 4688-4694Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat
Ruiz Carrascal, Jorge, Cava, R., Antequera, T., Martin, L., Ventanas, J. & Lopez-Bote, C., Jun 1998, In: Meat Science. 49, 2, p. 155-163Research output: Contribution to journal › Journal article › Research › peer-review
ID: 51320196
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A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
365
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Modification of gelatin functionality for culinary applications by using transglutaminase
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
239
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Cheese powder can boost sensory properties of emulsion sausages
Research output: Contribution to conference › Poster › Research
Published