Jeanette Otte

Jeanette Otte

Associate Professor

ORCID: 0000-0002-9444-9102

Publication year:
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1 - 7 out of 7Page size: 10
  1. 1998
  2. Published

    Analysis of lactosylated beta-lactoglobulin by capillary electrophoresis

    Otte, Jeanette, Larsen, K. S. & Bouhallab, S., 1998, In: International Dairy Journal. 8, p. 857-862 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Chemical cleavage of bovine beta-lactoglobulin B by hydroxylamine

    Otte, Jeanette, Zakora, M. & Qvist, K. B., 1998, In: Milchwissenschaft. 53, 11, p. 613-617 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Cross-linking of whey proteins by enzymatic oxidation

    Færgemand, M., Otte, Jeanette & Qvist, K. B., 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1326-1333 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Emulsifying properties of milk proteins cross-linked with microbial transglutaminase

    Færgemand, M., Otte, Jeanette & Qvist, K. B., 1998, In: International Dairy Journal. 8, p. 715-723 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Forbedring af valleproteiners geldannelse gennem enzymatisk behandling

    Ipsen, Richard, Otte, Jeanette & Qvist, K. B., 1998, In: Maelkeritidende. 13/14, p. 336-337 2 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Large-scale preparation of beta-lactoglobulin A and B by ultrafiltration and ion-exchange chromatography

    Rotvig Kristiansen, K., Otte, Jeanette, Ipsen, Richard & Qvist, K. B., 1998, In: International Dairy Journal. 8, p. 113-118 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Microstructure of gels made from intact and partially hydrolysed beta-lactoglobulin: methodological aspects

    Otte, Jeanette, Ipsen, Richard, Pedersen, P. S., Wium, H. & Qvist, K. B., 1998, Polish journal of food and nutrition sciences. 2 ed. p. 227-231 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

ID: 4226816