Jeanette Otte

Jeanette Otte

Associate Professor


  1. Published
  2. Published

    Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH

    Otte, Jeanette, Ju, Z. Y., Skriver, A. & Qvist, K. B., 1996, In: Journal of Dairy Science. 79, p. 782-790 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin

    Olsen, Karsten, Ipsen, Richard, Otte, Jeanette & Skibsted, Leif Horsfelt, 1999, In: Milchwissenschaft. 54, 10, p. 543-546 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Identification of peptides in aggregates formed during hydrolysis of beta-lactoglobulin B with a glu and asp specific microbial preotease

    Otte, Jeanette, Lomholt, S. B., Halkier, T. & Qvist, K. B., 2000, In: Journal of Agricultural and Food Chemistry. 48, 6, p. 2443-2447 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems

    Ipsen, Richard, Otte, Jeanette, Lomholt, S. B. & Qvist, K. B., 2000, In: Journal of Dairy Research. 67, p. 403-413 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B

    Otte, Jeanette, Lomholt, S. B., Ipsen, Richard & Qvist, K. B., 2000, In: Journal of Dairy Research. 67, p. 597-608 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Protease-induced aggregation of bovine a-lactalbumin: identification of the primary associating fragment

    Otte, Jeanette, Ipsen, Richard, Ladefoged, A. M. & Sørensen, J., 2004, In: Journal of Dairy Reserch. 71, p. 88-96 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

    Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite

    Jongberg, S., Lund, Marianne N. & Otte, Jeanette, 2015, In: Analytical Biochemistry. 478, p. 40-48 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Comparative assessment of peptide concentration in milk protein hydrolysates and fractions

    Otte, Jeanette, Abdel-Hamid, M. & Osman, A., 2015, In: International Journal of Dairy Science. 10, 5, p. 228-235 8 p.

    Research output: Contribution to journalJournal articlepeer-review

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