Jeanette Otte

Jeanette Otte

Associate Professor

ORCID: 0000-0002-9444-9102

Publication year:
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1 - 10 out of 85Page size: 10
  1. 1995
  2. Published

    Effects of limited proteolysis on gelation and gel properties of whey protein isolate

    Ju, Z. Y., Otte, Jeanette, Madsen, J. S. & Qvist, K. B., 1995, In: Journal of Dairy Science. 78, p. 2119-2128 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1996
  4. Published

    Aggregate formation during hydrolysis of beta-lactoglobulin with a glu and asp specific protease from Bacillus licheniformis

    Otte, Jeanette, Lomholt, S. B., Ipsen, Richard, Stapelfeldt, H., Bukrinsky, J. T. & Qvist, K. B., 1996, In: Journal of Agricultural and Food Chemistry. 45, 12, p. 4889-4896 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH

    Otte, Jeanette, Ju, Z. Y., Skriver, A. & Qvist, K. B., 1996, In: Journal of Dairy Science. 79, p. 782-790 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Protease-induced aggregation and gelation of whey proteins

    Otte, Jeanette, Ju, Z. Y., Færgemand, M., Lomholt, S. B. & Qvist, K. B., 1996, In: Journal of Food Science. 61, 5, p. 911-923 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 1997
  8. Published

    Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus

    Færgemand, M., Otte, Jeanette & Qvist, K. B., 1997, In: Food Hydrocolloids. 11, 1, p. 19-25 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Enzymatisk krydsbinding af valleproteiner med Ca2+ uafhængig mikrobiel transglutaminase

    Færgemand, M., Otte, Jeanette & Qvist, K. B., 1997, Ikke angivet. Levnedsmiddelcentret, p. 197 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  10. Published

    Controlled stress rheometry compared with formagraph measurements for characterization of the enzyme induced gelation of whey proteins at various pH

    Ipsen, Richard, Otte, Jeanette & Schumacher, E., 1997, In: Annual transactions of the Nordic Rheology Society. 5, p. 48-50 3 p.

    Research output: Contribution to journal › Journal article › Research

  11. Published

    Enzyme-induced gelation of whey proteins: effect of protein denaturation

    Ju, Z. Y., Otte, Jeanette, Zakora, M. & Qvist, K. B., 1997, In: International Dairy Journal. 7, p. 71-78 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Hydrolysis of beta-lactoglobulin by four different proteinases monitored by capillary electrophoresis and high performance liquid chromatography

    Madsen, J. S., Ahmt, T. Ø., Otte, Jeanette, Halkier, T. & Qvist, K. B., 1997, In: International Dairy Journal. 7, p. 399-409 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Analysis of bovine caseins and primary hydrolysis products in cheese by capillary zone electrophoresis

    Otte, Jeanette, Zakora, M., Rotvig Kristiansen, K. & Qvist, K. B., 1997, In: Lait. 77, p. 241-257 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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