Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Jeanette Otte

Jeanette Otte

Associate Professor

Education

M.Sc., Biology and French, University of Copenhagen, Denmark, 1987

Ph.D., Biochemistry and Nutrition, The Royal Veterinary and Agricultural University, Denmark, 1991

Employments

Research fellow, Institute for Dairy Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark, 1993-94

Assistant research professor, Institute for Dairy Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark, 1994-95

Associate research professor, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Copenhagen, Denmark, 1996-98

Associate professor, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University (now: Department of Food science, Faculty of Science, University of Copenhagen), Denmark, 1999 to present.

Internal memberships

  • Member of the local collaboration committee (LSU) 2003-now
  • Member of the local working environment group (AMO) 2007-2010
  • Chairman of the Competence Development committee at FOOD 2004-2006
  • Member of KFU’s working group concerning milk Quality (KFC) 2002-2004
  • Member of board of the staff association (Personaleforeningen på KVL) 1997-2000

Externally funded research projects

 “Analysis of milk proteins and peptides by LC-MS” 2000-2003 (project leader)

“Milk protein hydrolysates with high ACE-inhibitory activity for use as food ingredients” 2003-2004 (project leader)

“Antihypertensive peptides in fermented dairy products” 2003-2005 (project leader)

“Quality and Health Aspects of Milk Components”, 2002-2005, a NORFA/NordForsk network (coordinator)

"Milk protein modification by reducing sugars", 2005-2008 (L.H. Skibsted project leader)

“ACE-inhibitory peptides in milk fermented with GMO LAB”, 2009-2010 (supervisor)

“Novel enzyme systems of industrial relevance: specialized proteolytic enzymes for release of new bioactive  peptides” a strategic alliance between many partners, 2010-2014 (WP-leader)

“ACE-inhibitory peptides from collagen rich products”, 2011-2012 (project leader)

“ACE-inhibitory peptides from goat milk protein fractions”, 2012 (supervisor for a Spanish PhD-student)

“Use of protein-hydrolysates obtained from meat by-products as natural and healthy ingredients for food products” 2011-2014 (Co- supervisor for a PhD in this In-Spire project).

Management skills

I have coordinated a large NordForsk network on Health aspects of milk compounds (2002-2005) and managed many small projects, and courses and PhD courses. Currently, I am leading the WP “Characterisation of peptides” in the big strategic alliance NOVENIA (http://www.novenia.dk/index. html) and a couple of small projects. I have attended a 2-day project management course (2006) and have completed the 6-day PUMA course “Project management for researchers” (2011).

Publications

Number of publications: 55 Peer-reviewed, 19 Other;  H-index: 27, Patents: none

Languages

     Danish (mother tongue)

     English

     German

     French (understand)

 

Education

Cand.scient, PhD.

ID: 4226816