Jeanette Otte
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- Peer review of manuscripts
Food Chemistry (Journal)
Otte, Jeanette (Editor)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
International Dairy Journal (Journal)
Otte, Jeanette (Editor)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
International Dairy Journal (Journal)
Otte, Jeanette (Editor)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Otte, Jeanette (Editor)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Otte, Jeanette (Editor)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Dairy Research (Journal)
Otte, Jeanette (Editor)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Dairy Research (Journal)
Otte, Jeanette (Editor)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Food Biochemistry (Journal)
Otte, Jeanette (Editor)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
- Organisation of and participation in conference
Food Enzymes : Workshop for Novozymes
Otte, Jeanette (Organizer)
26 Oct 2007 → 31 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
- Lecture and oral contribution
Hydrolysis and gelation of whey proteins
Otte, Jeanette (Lecturer)
23 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
ID: 4226816
Most downloads
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1238
downloads
Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › peer-review
Published -
111
downloads
Antioxidant capacity of hydrolyzed porcine tissues
Research output: Contribution to journal › Journal article › peer-review
Published -
58
downloads
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › peer-review
Published