Jeanette Otte
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- 2003
FOOD local collaboration committee (LSU) (External organisation)
Otte, Jeanette (Member)
2003 → 2014Activity: Membership types › Membership in committee, council, board
- 2006
International Dairy Journal (Journal)
Otte, Jeanette (Editor)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
International Dairy Journal (Journal)
Otte, Jeanette (Editor)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Otte, Jeanette (Editor)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Lokal Samarbejdsudvalg (LSU) (External organisation)
Otte, Jeanette (Member)
1 Jan 2006 → …Activity: Membership types › Membership in board of company or public organisation
Hydrolysis and gelation of whey proteins
Otte, Jeanette (Lecturer)
23 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
- 2007
Institut for Fødevarevirksomhed, KU (External organisation)
Otte, Jeanette (Member)
1 Jan 2007 → 1 Jan 2011Activity: Membership types › Membership in board of company or public organisation
Journal of Agricultural and Food Chemistry (Journal)
Otte, Jeanette (Editor)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Dairy Research (Journal)
Otte, Jeanette (Editor)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Dairy Research (Journal)
Otte, Jeanette (Editor)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
ID: 4226816
Most downloads
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1239
downloads
Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
111
downloads
Antioxidant capacity of hydrolyzed porcine tissues
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
58
downloads
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published