Food Microbiology and Fermentation projects – Københavns Universitet

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Project proposals > All projects > MICRO

Food Microbiology and Fermentation projects

The list is ordered alphabetically according to project title. Click the title to see details.

Funktionelle fermenterede fødevareingredienser
Supervisor: Iben Lykke Petersen, Jens Chr. Sørensen og Dennis Sandris Nielsen

Process optimization for nitrate reductase activity of Staphylococcus strain
Supervisor: Jorge Ruiz Carrascal, Karsten Olsen

Stabilizing and prolonging the shelf life of organic water kefir
Supervisor: Mette Thygesdatter Pedersen (Rus) and Prof. Dennis S. Nielsen (FOOD)

Tempe – an Indonesian stable
Supervisor: Michael Bom Først