Food Microbiology and Fermentation projects – Københavns Universitet

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Food Microbiology and Fermentation projects

The list is ordered alphabetically according to project title. Click the title to see details.

Can we use sequence of particular eps genes to predict polysaccharide functionality?
Supervisor: Vera Kuzina Poulsen (Chr. Hansen A/S) and Richard Ipsen (KU)

Development of a small-scale method for water-holding capacity measurement in fermented milk products.
Supervisor: Vera Kuzina Poulsen (Chr. Hansen A/S) and Richard Ipsen (KU)

Funktionelle fermenterede fødevareingredienser
Supervisor: Iben Lykke Petersen, Jens Chr. Sørensen og Dennis Sandris Nielsen

Nutrition during pregnancy and offspring diseases
Supervisor: Morten Arendt Rasmussen

Process optimization for nitrate reductase activity of Staphylococcus strain
Supervisor: Jorge Ruiz Carrascal, Karsten Olsen

Stabilizing and prolonging the shelf life of organic water kefir
Supervisor: Mette Thygesdatter Pedersen (Rus) and Prof. Dennis S. Nielsen (FOOD)