Sc Food Innovation and Health – Københavns Universitet

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Project proposals > All projects > FIH

MSc Food Innovation and Health projects

The list is ordered alphabetically according to project title. Click the title to see details.

“Eating with one’s fingers”: how does hand-eating influence children’s food consumption?
Supervisor: Annemarie Olsen

A perfect roast pork with crisp crackling development
Supervisor: Vibeke Orlien

Children’s food well-being
Supervisor: Annemarie Olsen

Children’s serving style preferences for typical foods
Supervisor: Annemarie Olsen

Dele-økonomi og koordineret indkøb
Supervisor: Rasmus Bro

Funktionelle fermenterede fødevareingredienser
Supervisor: Iben Lykke Petersen, Jens Chr. Sørensen og Dennis Sandris Nielsen

Furan in coffee
Supervisor: Mikael Agerlin Petersen, external supervisor: Morten Riiskjær, Roast Master at AMOKKA roasting house

How do characters on food packaging influence children’s food choices?
Supervisor: Annemarie Olsen

How do packaging colors influence children’s food choices?
Supervisor: Annemarie Olsen

How does an intensive cooking camp influence children’s eating behaviour?
Supervisor: Annemarie Olsen

How does nudging influence children’s food choices?
Supervisor: Annemarie Olsen

Influence of food choice in work place canteens
Supervisor: Armando Perez-Cueto

Intervention strategies to change children’s food preferences
Supervisor: Annemarie Olsen

Nutrition labeling to influence children’s food choices
Supervisor: Annemarie Olsen

Opioid peptides
Supervisor: Jeanette Otte

Optimising meals for senior citizen: a visual appetite study
Supervisor: Jakob Lund Laugesen

Process optimization for nitrate reductase activity of Staphylococcus strain
Supervisor: Jorge Ruiz Carrascal, Karsten Olsen

Repeated exposures, consumption speed and food acceptance among children
Supervisor: Annemarie Olsen

Stabilizing and prolonging the shelf life of organic water kefir
Supervisor: Mette Thygesdatter Pedersen (Rus) and Prof. Dennis S. Nielsen (FOOD)

Sunde plantefibre
Supervisor: Keld Ejdrup Markedal og Charlotte Bjergegaard

Tempe – an Indonesian stable
Supervisor: Michael Bom Først

The ‘alchemy’ of aging spirits in oak
Supervisor: Jens Risbo, Mikael Agerlin Petersen and Mogens Larsen Andersen

The art of whiskey
Supervisor: Associate professor Jens risbo, Associate professor Mikael Agerlin Petersen, Professor Rasmus Bro

The effect of pectin in ambient yoghurts
Supervisor: Richard Ipsen

The role of addictive behaviours in food choices
Supervisor: Armando Perez-Cueto

The value of production without castration in the Danish Pig production
Supervisor: Tove Christensen

Upgrading whey proteins to bioactive peptides
Supervisor: Jeanette Otte

Validation of a computer-based procedure for sensory profiling by projective mapping/Napping
Supervisor: Jakob Lund Laugesen