Bachelor projects – Københavns Universitet

Videresend til en ven Resize Print Bookmark and Share

Project proposals > All projects > Bachelor

Bachelor projects

The list is ordered alphabetically according to project title. Click the title to see details.

“Eating with one’s fingers”: how does hand-eating influence children’s food consumption?
Supervisor: Annemarie Olsen

A perfect roast pork with crisp crackling development
Supervisor: Vibeke Orlien

Analyse af vitamin C i blomkål ved HPLC
Supervisor: Jeanette Otte

Can nanotubes and amyloid-like fibrils from alpha-lactalbumin be digested?
Supervisor: Jeanette Otte, Xiaolu Geng

Consumption and acceptance of plant-based designed dishes
Supervisor: Armando Peréz-Cueto

Fluorescence i fødevarer
Supervisor: Åsmund Rinnan

Funktionelle fermenterede fødevareingredienser
Supervisor: Iben Lykke Petersen, Jens Chr. Sørensen og Dennis Sandris Nielsen

How do characters on food packaging influence children’s food choices?
Supervisor: Annemarie Olsen

How do packaging colors influence children’s food choices?
Supervisor: Annemarie Olsen

Multivariat data analyse af NIR på laktosepulver under lagring
Supervisor: Åsmund Rinnan

Nutrition labeling to influence children’s food choices
Supervisor: Annemarie Olsen

Opioid peptides
Supervisor: Jeanette Otte

Quantification of gooseberry/strawberry/ quality with FTIR sensors – a chemometrics approach
Supervisor: Thomas Skov, Mabel Martínez Vega

Sampling at Castus
Supervisor: Åsmund Rinnan (UCPH, CAT),Vibeke Orlien (UCPH, DCB), Karsten Olsen (UCPH, DCB)

Stabilizing and prolonging the shelf life of organic water kefir
Supervisor: Mette Thygesdatter Pedersen (Rus) and Prof. Dennis S. Nielsen (FOOD)

Sunde planteolier
Supervisor: Jens Chr. Sørensen og Heidi Blok Frandsen

Virtual reality
Supervisor: Wender Bredie