FOOD > Ansatte
Chemometrics and Analytical Technology
1958 Frederiksberg C
Researcher ID: O-1387-2016
Application of spectroscopic and analytical technologies to investigate complex systems, with application in nutritional and food science.
Application of high-resolution NMR spectroscopy and chemometrics to investigate biotech processes, under the project BIOPRO (www.biopro.nu).
Discovery, identification and quantification of biomarker of food intake from human meal studies and trials with bioactive foods by untargeted LC-MS based metabolomics.
Spectroscopy, Metabolomics, Chemometrics, Nuclear magnetic resonance (NMR), LC-MS
BIOPRO is a regional platform with world-leading biotech industrial partners which is committed to find new ways of making biotech production more competitive and sustainable through applied research. KU-FOOD contributes in the development of real time monitoring procedures of key critical parameters in order to understand full scale operations (http://www.biopro.nu).
FoodBAll, the Food Biomarker Alliance, is an activity under the Bio-NH call of the Joint Programming Initiative, A Healthy Diet for a Healthy Life, was launched in December 2014 for a 3-year period, during which each partner is funded by their country-specific strategic research councils. FoodBAll is an initiative aimed at identifying, quantifying and validate dietary biomarkers in order to improve the capabilities of nutritional assessment and research (http://foodmetabolome.org/foodball).