Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa
Publikation: Konferencebidrag › Poster › Forskning
Dokumenter
- ICY 2016_Pernille Johansen
484 KB, PDF-dokument
Originalsprog | Engelsk |
---|---|
Publikationsdato | 2016 |
Antal sider | 1 |
Status | Udgivet - 2016 |
Begivenhed | 14th International Congress on Yeasts (ICY14) - Awaji Island (Awaji, Hyogo), Japan Varighed: 11 sep. 2016 → 15 sep. 2016 |
Konference
Konference | 14th International Congress on Yeasts (ICY14) |
---|---|
Lokation | Awaji Island (Awaji, Hyogo) |
Land | Japan |
Periode | 11/09/2016 → 15/09/2016 |
Antal downloads er baseret på statistik fra Google Scholar og www.ku.dk
Ingen data tilgængelig
ID: 177146334