Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Publikation: Konferencebidrag › Poster › Forskning
Dokumenter
- Poster til LAB11
Indsendt manuskript, 172 KB, PDF-dokument
Originalsprog | Engelsk |
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Publikationsdato | 2014 |
Antal sider | 1 |
Status | Udgivet - 2014 |
Begivenhed | 11th International Symposium on Lactic Acid Bacteria - Hotel Zuiderduin , Bergen, Holland Varighed: 31 aug. 2014 → 4 sep. 2014 Konferencens nummer: 11 |
Konference
Konference | 11th International Symposium on Lactic Acid Bacteria |
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Nummer | 11 |
Lokation | Hotel Zuiderduin |
Land | Holland |
By | Bergen |
Periode | 31/08/2014 → 04/09/2014 |
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ID: 123228616