Cheese powder can boost sensory properties of emulsion sausages
Publikation: Konferencebidrag › Poster › Forskning
Standard
Cheese powder can boost sensory properties of emulsion sausages. / Chen, Xiang; Ruiz Carrascal, Jorge; Karlsson, Anders H.
2015.Publikation: Konferencebidrag › Poster › Forskning
Harvard
Chen, X, Ruiz Carrascal, J & Karlsson, AH 2015, 'Cheese powder can boost sensory properties of emulsion sausages'.
APA
Chen, X., Ruiz Carrascal, J., & Karlsson, A. H. (2015). Cheese powder can boost sensory properties of emulsion sausages.
Vancouver
Chen X, Ruiz Carrascal J, Karlsson AH. Cheese powder can boost sensory properties of emulsion sausages. 2015.
Author
Bibtex
@conference{26a0119f300b499d84d881c1591195c8,
title = "Cheese powder can boost sensory properties of emulsion sausages",
author = "Xiang Chen and {Ruiz Carrascal}, Jorge and Karlsson, {Anders H}",
year = "2015",
language = "English",
}
RIS
TY - CONF
T1 - Cheese powder can boost sensory properties of emulsion sausages
AU - Chen, Xiang
AU - Ruiz Carrascal, Jorge
AU - Karlsson, Anders H
PY - 2015
Y1 - 2015
M3 - Poster
ER -
ID: 144244322