Mikael Agerlin Petersen
Lektor
2008 - 2012: Concurrent part-time work as Manager of Chemical Analysis in the R&D group at Pernod Ricard Nordic.
1998 - current: Associate professor, Department of Food Science, University of Copenhagen.
1994: Senior research fellow, University of Copenhagen.
1989: Assistant professor at the Royal Veterinary and Agricultural University, Copenhagen
1988: PhD in Human nutrition/Epidemiology from the Royal Veterinary and Agricultural University, Copenhagen.
1982: Cand. brom. (MSc in Food Science) from the Royal Veterinary and Agricultural University, Copnehagen.
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Publikation: Konferencebidrag › Poster › Forskning
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1090
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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